Recipe by tamzie
"When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it."
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green onions, chopped
toasted sesame seeds
1 1/2 teaspoons
Korean chile powder
1 1/2 cups
steamed Japanese rice
romaine lettuce, torn into bite-size pieces
cucumber - peeled, seeded, and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tofu Salad Bowl
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 128
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