Spicy Tofu Salad Bowl Recipe - Allrecipes.com
Spicy Tofu Salad Bowl Recipe
  • READY IN 10 mins

Spicy Tofu Salad Bowl

Recipe by  

"When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it."

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Ingredients Edit and Save

Original recipe makes 1 bowl Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix green onions, soy sauce, sesame seeds, Korean chile powder, sugar, and sesame oil together in a bowl until sesame paste is evenly combined.
  2. Place rice in a serving bowl. Toss lettuce and cucumber together over rice. Arrange tofu over lettuce and cucumber. Drizzle sesame paste over tofu.
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Footnotes

  • Cook's Note:
  • You cannot substitute Korean chili powder with any other chili pepper powders. It will be too spicy and it won't taste the same.
  • Silken or firm tofu can be used.
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Nutrition

  • Calories
  • 571 kcal
  • 29%
  • Carbohydrates
  • 91.2 g
  • 29%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 1871 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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