Spicy Thai Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 15, 2005
Absolutely delicious! I left out the garlic and pepper sauce and increased the quantities of veggies. Great for getting vegetables into those who turn their noses up. Like a thick and morish green thai curry sauce so would be great on chicken, beef or prawns. I'm really impressed with this.
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Reviewed: Nov. 21, 2005
This recipe is delicious and very spicy. The only trouble is, unless you buy pre-chopped vegetables and ginger, the prep time is more like 45 minutes. It's well worth the effort. We added chicken that had been sauteed in Thai garlic sauce and will probably double the rice next time.
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Cooking Level: Intermediate

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