Ingredients

• 1 cup uncooked brown rice
• 2 cups water
• 3 tablespoons olive oil
• 1 sweet onion, chopped
• 4 cloves garlic, minced
• 1/4 cup chopped fresh ginger root
• 1 cup chopped carrots
• 4 cups chopped broccoli
• 1 red bell pepper, diced
• 1 (14 ounce) can light coconut milk
• 6 cups vegetable broth
• 1 cup white wine
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 3 Thai chile peppers
• 2 tablespoons chopped fresh lemon grass
• 1 tablespoon Thai pepper garlic sauce
• 1 teaspoon saffron
• 3/4 cup plain yogurt
• fresh cilantro, for garnish