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Spicy Thai Vegan Burger

By: Morningstar Farms®

"A Thai-inspired dish that's a great alternative to takeout."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 burgers

Ingredients

1 cup fresh pea pods
1/2 cup shredded carrots
1/2 cup quartered cherry tomatoes
1/3 cup sliced green onions
2 tablespoons slivered fresh Thai basil or fresh basil
1/4 cup unsweetened light coconut milk or unsweetened coconut milk*
1 tablespoon lime juice
1/2 teaspoon toasted sesame oil or sesame seeds, toasted
1/4 teaspoon crushed red pepper
4 Morningstar Farms® Grillers® Vegan Veggie Burgers
1 (9-inch) focaccia, cut into fourths and horizontally split

Directions

Lengthwise cut pea pods into slivers. In medium bowl toss together pea pods, carrots, tomatoes, green onions and basil. Set aside. In small bowl whisk together coconut milk, lime juice, sesame oil and red pepper. Drizzle over vegetables. Toss to coat.
Cook vegan veggie burgers according to package directions. Serve hot burgers in focaccia, topped with vegetable mixture.
ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

Footnotes

* Note: If your canned coconut milk has separated, place it in a mixing bowl. Whisk until combined before measuring.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.