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Spicy Tex-Mex Salad

By: Taseia Armstrong 
"This is an unusual salad that everyone in my office loves. I get requests for it time and time again."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 to 15 servings
 

Ingredients

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 1 (10 ounce) package chopped romaine lettuce
  • 3 tomatoes, chopped
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (16 ounce) package corn chips

Directions

  1. In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 33.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2003 by eastcoasthiker   view full review
Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2003 by bettygodda   view full review
This was excellent. I served it at a large birthday party I was having and everyone was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2005 by Jason   view full review
I didn't think this recipe was bad, just not great. I wouldn't make this again, only because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2004 by JCDONATO   view full review
This went over well at a potluck at work. I did add a can or corn to add to it a bit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2003 by KIDZERO2525   view full review
perfect meatless "taco Salad" for that last minute potluck or school picnic. Buy at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I only had iceberg lettuce and 1 can of ranch-style beans, and I used the suggestions of other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2006 by THEWRITIN1   view full review
I love this salad and so do my co-workers. It's requested at nearly every potluck luncheon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2011 by Robyn   view full review
This has always been one of my favorite recipes. Usually leave out the black beans. Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2011 by Lee   view full review
Excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2006 by GINAH1   view full review
This is a great salad! If you add chicken, it makes a great meal!

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