Spicy Swordfish Recipe
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Spicy Swordfish

By: MINIJOSH 
"A spicy Indian preparation of swordfish, with coconut, onion, ginger and mango. Serve hot with white rice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

What to Drink?
Wine Riesling
Cocktail Vodka Slush
Beer Beer
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup unsweetened coconut milk
  • 1/2 cup chopped fresh ginger root
  • 1/2 cup chopped red onion
  • 1 teaspoon chili powder
  • salt to taste
  • 1 mango - peeled, seeded and cubed
  • 1 pound fresh swordfish, cut into chunks

Directions

  1. In a medium saucepan, blend coconut milk with ginger, red onion, chili powder, and salt. Mix in mango, and bring to a boil.
  2. Place swordfish chunks into the coconut extract mixture, and reduce heat. Taking care not to break up the swordfish chunks, cook, stirring occasionally, 25 to 30 minutes, until the mixture is thickened and fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 17g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 12, 2003 by the allrecipes staff   view full review
This recipe has been revised for clarity. The ingredient "coconut extract" has been replaced...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 12, 2003 by RALPHDSOUZA   view full review
This is my first try with indian seafood and it was liked by all, the only tough part is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2006 by Shaheen   view full review
I ate it with my father. He doesn't like anything but he loved this
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 23, 2009 by RADKA   view full review
I made a few adjustments and it is now one of my favorite meals!! I substituted the sword fish...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2008 by Goldylox   view full review
This is a fabulous recipe my husband made using Tilapia instead of Swordfish. It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 29, 2007 by monkeybars79   view full review
It smelled really good, but I messed it up because I can't do anything right. First I pureed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 27, 2004 by GEOFFB   view full review
This was very tasty. We reduced the fresh ginger somewhat (1/2 a cup of fresh ginger requires...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 27, 2011 by carolnelson22   view full review
This dish was very tasty, but I would not call it "spicy". Flavorful, perhaps, but not spicy....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2010 by EmBela   view full review
This was excellent, I followed the recipe almost exactly and I wouldn't change a thing. It...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 5, 2010 by kristyd   view full review
I like this kind of food, but this had very little flavor and the mango got all mushy.

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