This was a very tasty dish, good for thanksgiving and christmas dinner...It put a different spin on things, aside from the normal candied yams we have each year. However, a few suggestions: First, I used butter instead of oil, as it gave it a richer flavor. Second, I cut the potatoes a bit thicker than 1 inch...probably 2 inches, as I enjoyed more of a texture than the 1 inchers could provide. Third, if you are going to put marshmallows onto this dish, you need a more extensive amount, as only a few just cooked into the dish (though it made a wonder candy coating!). I omitted the pepper, though it was good...but just wasn't for thanksgiving. Both ways are good in different ways, though!
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This was a very tasty dish, good for thanksgiving and christmas dinner...It put a different...