YUM!!! These were delish!! Brought them to a friends' for a cookout and both couples raved and asked for the recipe. I did find, as many other reviewers mentioned, that 40-45 minutes was way too long, as my potatoes tasted amazing but they turned mushy. They also do not crisp up. Next time I will try baking them for 20-30 or so (just until tender) and then place them under the broiler for a few minutes, flipping once, to brown all sides. While we LOVE spicy, they are a smidge spicy for kids, so I would do a tad less cayenne next time, but not much less. The heat is near perfect!
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YUM!!! These were delish!! Brought them to a friends' for a cookout and both couples raved...