Reviewed: Dec. 5, 2007

I made this soup today. I will not change anything. It really is good. A keeper for me.

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10 users found this review helpful

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Reviewed: Feb. 27, 2008

i love this recipe! I have made it twice now. I also add vegetables with the onions so that the soup is more hearty with cubed tofu before adding the liquid. Its great. i never have the curry paste, so instead i use chilis, curry powder, cumin and coriander powders.

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33 users found this review helpful

Reviewer:

Naikamara

Reviewed: Apr. 3, 2008

My husband and I love this soup! I made it lots of times, it's so easy, but tastes sooo good and different! The combination of the sweet potato, the coconut and the spicy curry is awesome. It's a winner to show off to friends and family. The fresh cilantro is a must. I also add mushrooms

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13 users found this review helpful

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F.L.

Reviewed: Jul. 13, 2008

Great soup! I changed a few things...I added squash and actually pureed it and it worked great.

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3 users found this review helpful

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LMKGA

Reviewed: Sep. 8, 2008

Delicious! We doubled the curry paste to add more spice and also added about a teaspoon of fish sauce. As another reader recommended, we added mushrooms and next time I'll add red bell peppers too. Excellent!

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1 user found this review helpful

Reviewer:

snacksborden

Cooking Level: Intermediate

Living In: Bend, Oregon, USA

Reviewed: Sep. 19, 2008

Excellent! I added straw mushrooms and used a mixture of American and Vietnamese sweet potatoes...

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1 user found this review helpful

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NINAROSS

Reviewed: Sep. 22, 2008

This recipe is amazing. I made it for an Autumn equinox appetizer soup. It was completely devoured. Next time I would add some whole straw mushrooms.

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1 user found this review helpful

Reviewer:

forest

Reviewed: Oct. 21, 2008

This is the BEST soup I have ever made! I've been trying some coconut curry recipes on this site, and this is exactly what I was looking for. Restaurant quality. I added a handful of mushroom slices. Next time, I'll add more. I just made this soup a second time and I puried it after it was done. This time I didn't add mushrooms. Very good. drinkable.

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19 users found this review helpful

Reviewer:

Jane Dough

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 29, 2008

sauted Onion and Ginger in Coconutbutter, used red chili paste + 1 Tbsp. Currypwd. instead of red curry paste, then added Coconutmilk, Stock and cubed Sweet Potatoe, cook for 20 Min., puree and added lemon and cilantro, no salt... wonderful soup

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1 user found this review helpful