Reviewed: Dec. 5, 2011

My husband made this recipe for dinner tonight. I don't know how well he followed the recipe, but it sure was good!

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Reviewed: Nov. 8, 2011

This recipe was delicious! And was a hit with friends and family who I made it for. People are still raving about how great this meal was :)

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jb2besq

Reviewed: Jul. 20, 2011

Oh.My.Gosh. This was delicious!! I love the idea of cooking down the marinade to make a dipping sauce - it was wonderful. I didn't have cilantro so I left that out. I also left the skin on the salmon and marinaded it skin side up. Absolutely a keeper.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 16, 2011

I made this last night for dinner and it was wonderful. I served it with green beans almondine and it was a perfect match.

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PCarrizosa

Cooking Level: Intermediate

Home Town: Miami, Arizona, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 17, 2011

I doubled the red pepper, and excluded the salt & cilantro b/c I abhor cilantro & rarely use salt. I'm not sure that broiling would be my first choice as the fish came out a bit tough. However, I don't have a broiler with a low setting, only an oven with a broil setting. For that circumstance, I'd suggest 10 min or less total cooking time. I think it might worl well on a grill as well. The marinade was excellent & I'm thinking of trying it with beef or other fish as well. Dirtying a blender is unnecessary. I got a whisk & was able to dissolve the sugar in the bowl I mixed it in in just a minute.

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Meredith M.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 3, 2011

My family loved this simple salmon recipe. The glaze gave the salmon excellent flavor without being overpowering. I only needed to cook my salmon 10 minutes total, so be sure to keep an eye on it. I added glaze at 5, 7 and 9 minutes.

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~Gina~

Cooking Level: Intermediate

Home Town: Potomac, Maryland, USA

Living In: Ashburn, Virginia, USA

Reviewed: Apr. 1, 2011

This was delicious! Quick and easy to prepare and the marinade is fantastic. I did use fresh garlic as suggested by another reviewer and used the leftover sauce for bread dipping. Huge hit at my house and will keep this at the top of my repeat list.

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5 users found this review helpful

Reviewer:

jlight

Cooking Level: Expert

Reviewed: Feb. 1, 2011

Very tasty - no leftovers. DH finished his portion and started on mine. 5 stars!

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7 users found this review helpful

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Aug. 30, 2010

We tried this with Tilapia, we've never really made fish before so didn't know what to expect. My husband really liked it, I thought it was great right out of the oven but after a few bites didn't care for it very much at all.

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5 users found this review helpful