Spicy Stuffed Chicken Thighs Recipe
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Spicy Stuffed Chicken Thighs

By: KIKIZAO 
"An easy recipe to make that's full of flavor. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Can be served with rice or pasta."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (55)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 5 servings
 

Ingredients

  • 10 boneless, skinless chicken thighs
  • 5 hot Italian sausage links, casings removed
  • 1 green bell pepper, diced
  • 1 onion, diced (optional)
  • 8 ounces canned diced tomatoes, with juices
  • 1 tablespoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes

Directions

  1. Preheat oven at 350 degrees F (175 degrees C).
  2. Find the places where the thigh bones have been removed from the chicken, and stuff the spaces with sausage. Place on a 10x13-inch ungreased baking pan. Place bell pepper and onion around the chicken. Pour tomatoes and their juices over the chicken, and season with Italian seasoning and crushed red pepper flakes.
  3. Bake in preheated oven until chicken is thoroughly cooked, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 41g | Cholesterol: 200mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2006 by SUZANNEFRANCES   view full review
this is pretty good. I did tweak it a little. first it was difficult to find the 'pocket' so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2007 by Food4me   view full review
I have to put myself in the same hero camp as "Bytesized." My husband thinks meat stuffed meat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2006 by ByteSized   view full review
My boyfriend called me his hero because I made "meat wrapped in meat"! Changes I made were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2006 by SHELLYGIRL814   view full review
Such a great recipe! I did change it around a bit to suit my lifestyle. I cooked 4 chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2006 by KIMAR   view full review
I like the idea of filling the void where the bone was with sausage. The sausage-wrapped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2007 by vanessa   view full review
Absolutely a keeper. I did brown them a little and sauted the onion. I wasn't sure if I should...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2007 by sassy m Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good and very simple to make on a work night. I also tweaked the recipe a bit....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2007 by deanna   view full review
I wasn't a huge fan. I cooked it in my crockpot for 7 hours (low) like someone suggested. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by Sugarbad   view full review
I browned the chicken and onions on the stovetop, plus I put the extra bulk italien sausage...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2006 by Rich K.   view full review
Took much longer to cook. I needed toothpicks to keep the thighs wrapped since there was no...

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