Recipe by RUCH
"A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!"
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sweet red wine
1 1/2 tablespoons
minced fresh ginger root
packed brown sugar
1 (3 inch)
green chile pepper
red pepper flakes
apple cider vinegar
This is a really good jam with an Indian twist. Just be careful while boiling it -- it shouldn't get too hard sticky. Take it off the flame before it thickens too much.
I was looking for something different for a local strawberry jam contest. I used St. Julian sweet red wine & the jam which didn't really thicken was overpowered with the gingerroot. i was very disappointed.
This is a really nice recipe. I think it needs some preservative if you want to keep it for months, but i kept it in my fridge and it stayed fine for two months.
Delicious and wonderful spread for Parathas
Delicious and simple... a lovely combination of sweet and spicy. I used this on the peanut butter and jam cookies from this site and they disappeared by the next day.
I split the chile pepper down the middle and removed the seeds before tossing it into the pot for more punch. I also used less ginger than called for and Concorde wine. Spectacular on whole wheat english muffins with melted butter. What a treat!
really yummy on Duck, chicken or Pork. I switched out the chili's for Sambal. Sweet taste up front with a lingering heat. very yummy. thanks
Love this recipe! Next time I will try a bit less ginger and cheaper wine ;) Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Strawberry Jam
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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