Reviewed: Mar. 16, 2002

Really quick and easy! We did this instead of instructions on seasoning box and think it's better this way! A quick rinse under cold water gets most messy stuff off and shrimp is still spicy. Kids didn't appreciate, means more for us! Thanks for great recipe!

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19 users found this review helpful

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Reviewed: Dec. 3, 2004

Quick and easy recipe for a great meal! The shrimp were tender and juicy, cooked just long enough.

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4 users found this review helpful

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MICHELE TIBBO

Cooking Level: Intermediate

Reviewed: Mar. 28, 2005

This was actually pretty good. Very fast too. Less mess than doing a boil but I still prefer to have it boiled cajun style. I like this and I will do it again. It is great to do when you don't have to cook a ton of it for a group. Perfect recipe for doing a small batch of shrimp. For some added kick, I sprinkle a little cayenne directly on the shrmip as well. Thanks for the recipe!

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1 user found this review helpful

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Gulf Shores, Alabama, USA

Reviewed: Sep. 20, 2005

This recipe was easier and much cheaper then go to the local fish market and buying steamed shrimp.

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5 users found this review helpful

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PRECIOUSPRINCESS747

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Mar. 19, 2006

I hate to stray from the recipe, but 3 ounces of Old Bay is a whole small jar! I just used 3 T of the seasoning and it was still super spicy. I could really only taste the Old Bay and not the shrimp.

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19 users found this review helpful

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MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

Reviewed: Oct. 23, 2006

Hey, a Marylander here, I have to say, this is a tried and true technique. Steaming versus boiling. Great!

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29 users found this review helpful

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Andi of Longmeadow Farm

Reviewed: Dec. 28, 2006

THIS IS A 5 STAR RECIPE WITH SOME CHANGES YOU REALLY DO NOT NEED BUT A CUP OF WATER AND ABOUT A 1/4 CUP OF OLD BAY I PUT MY OLDBAY ON TOP OF MY SHRIMP AND THEN STEAMED ALSO I ADDED ABOUT A 1/4 CUP OF BEER TO WATER TO STEAM IN, COOKED UNTIL JUST PINK, DO NOT OVERCOOK OR SHRIMP WILL BE RUBBERY.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Reviewed: Feb. 5, 2007

This was a nice tasting recipe. I would have liked it to have a few more seasonings than just old bay, but it was much better than boiling the shrimp. Thanks for a good recipe. I will keep looking for one that has other seasonings added to it though.

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5 users found this review helpful