Spicy Squash Muffins Recipe - Allrecipes.com
Spicy Squash Muffins Recipe
  • READY IN 1 hr

Spicy Squash Muffins

Recipe by  

"A very light muffin with spicy flavor and squash added for an extra moist muffin with tea or coffee at breakfast-time or brunch."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, baking powder, and baking soda together in a bowl.
  3. Place butternut squash in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer squash to a bowl; mash with a potato masher until smooth. Add ginger, lemon zest, and lemon juice; mix well.
  4. Mix cream, sugar, oats, and eggs together in a large bowl. Whisk squash into cream mixture until light and creamy. Stir squash mixture into flour mixture until batter is just combined; fill muffin cups 3/4-full.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Allow muffins to cool for 5 minutes in the muffin cups before transferring to a serving plate.
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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 155 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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