Spicy Spicy Ranch Dressing Recipe - Allrecipes.com
Spicy Spicy Ranch Dressing Recipe

Spicy Spicy Ranch Dressing

Recipe by  

"This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings
  • PREP

    5 mins

    1 hr 5 mins


  1. Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2009

since posting yhis recipe, i too have switched to the homemade ranch.

Most Helpful Critical Review
Sep 04, 2012

It may be the hot sauce I used, but I did not care for this recipe. I also used a Kraft dressing, not Hidden Valley. It’s possible the combination of ingredients I used made it with caused the weird taste.


12 Ratings

Jul 10, 2009

Great recipe! I don't personally care for bottled ranch as it is too tangy, so I used the Hidden Valley Buttermilk Packets to make my own ranch.

Jul 10, 2011

Nice dressing, i think it would also work well as a dipping sauce. Only change I made was to use homemade ranch dressing rather than the bottled kind. Thanks for the recipe :)

Jun 06, 2011

Spicy Spicy Ranch Dressing Haiku: "What a funky dip! Good for 'Baked Zucchini Fries.' I'll make this again!" I scaled this waaaay back b/c we only needed a bit of sauce to dip our AR's "Oven Baked Zucchini Fries" in, and used Sriracha instead of Tabasco, and Texas Pete instead of Frank's. (Also used my fave Ranch dressing, Naturally Fresh Lite Ranch.) The seasoning and sauces provided a nice punch to the Ranch, and I'm anxious to try it again for dipping other things into ... I'm thinking Fried Pickles or dribbled atop a baked potato.

Feb 11, 2013

My hubby loved this!! I did cut back on the cayenne and the chili powder this is great for dipping anything fried in our house...lol

May 24, 2012

So yummy! I can't eat home made fries without it!

Mar 24, 2012

This recipe is delicious! I'm eating it right now with some fried mushrooms and chicken fingers and it's excellent! Will definitely be making this again!


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  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 410 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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