Recipe by PRINCESSCOOK1
"This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings."
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1 (16 ounce) bottle
ranch salad dressing (such as Hidden Valley® Original Ranch®)
hot pepper sauce (such as Tabasco®)
hot pepper sauce (such as Frank's RedHot®)
ground cayenne pepper
since posting yhis recipe, i too have switched to the homemade ranch.
It may be the hot sauce I used, but I did not care for this recipe. I also used a Kraft dressing, not Hidden Valley. It’s possible the combination of ingredients I used made it with caused the weird taste.
Great recipe! I don't personally care for bottled ranch as it is too tangy, so I used the Hidden Valley Buttermilk Packets to make my own ranch.
Nice dressing, i think it would also work well as a dipping sauce. Only change I made was to use homemade ranch dressing rather than the bottled kind. Thanks for the recipe :)
Spicy Spicy Ranch Dressing Haiku: "What a funky dip! Good for 'Baked Zucchini Fries.' I'll make this again!" I scaled this waaaay back b/c we only needed a bit of sauce to dip our AR's "Oven Baked Zucchini Fries" in, and used Sriracha instead of Tabasco, and Texas Pete instead of Frank's. (Also used my fave Ranch dressing, Naturally Fresh Lite Ranch.) The seasoning and sauces provided a nice punch to the Ranch, and I'm anxious to try it again for dipping other things into ... I'm thinking Fried Pickles or dribbled atop a baked potato.
My hubby loved this!! I did cut back on the cayenne and the chili powder this is great for dipping anything fried in our house...lol
So yummy! I can't eat home made fries without it!
This recipe is delicious! I'm eating it right now with some fried mushrooms and chicken fingers and it's excellent! Will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Spicy Ranch Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 181
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