Reviewed: May 17, 2013

I made this two days ago and it is still good. Minor changes were left out olives. Used 1/2 Andouille sausage and 1/2 regular smoked sausage, added a cup more rice and used 2 cups of chicken broth to compensate for the rice I added. Still used written amount of water. Turned out perfect. Thanks for sharing

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Reviewer:

mrslee1

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Feb. 18, 2013

We all liked this. I wasn't sure if I would like the green olives in it, as I normally don't use them in cooking. I was going to use black olives instead but decided to give the green a try - and it was great! I did cut my sausage into quarters and fried it with the bell pepper, celery and onions. My boyfriend said he would like me to make it with shrimp added in next time. :)

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Reviewer:

cwoods81

Cooking Level: Expert

Home Town: Fayetteville, Texas, USA

Living In: Columbus, Texas, USA

Reviewed: Jul. 25, 2012

My husband loved this. A new and easy way to make summer sausage. I left out the green olives and substituted black olives.

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Reviewer:

VLDEVOS

Reviewed: Jun. 3, 2006

I fried ahead of time as well and added cheese as others have noted. Next time I will add more rice.

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Reviewer:

Gjtrafl

Cooking Level: Beginning

Home Town: Henderson, North Carolina, USA

Living In: Wilmington, North Carolina, USA

Reviewed: May 20, 2006

Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even better when reheated for lunch! Also sprinkled cheddar on top before serving.

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Reviewer:

pam

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Oct. 23, 2005

I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I cooked the sausage though, following others suggestions. It turned out great!

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Reviewer:

PANDABEAR01

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Jan. 8, 2003

I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I my Uncle gave me. The sausage is mild and doesnt produce any oil! I have no idea what its called. I cooked the sausage on low with the peppers, onions and celery. Quick and Easy! Can't ask for more!

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Reviewer:

RAYCHELBABY

Reviewed: Aug. 19, 2001

Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will probably add some chicken next time too.

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7 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Reviewed: Jun. 22, 2000

Tastes similar to jumbalaya, and isn't that much quicker to make. Would rather have the real stuff.

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Reviewer:

Miss Moneypenny

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: May 21, 2000

My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend frying the sausage first, then draining it and lightly rinsing it to remove extra fat and salt. Otherwise, we both agreed that this is a keeper. Try topping with 1/2 cup of shredded cheddar and serve cornbread with honey butter.

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