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Spicy Spanish Sausage Supper

By: kwala78 
"A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (9)

What to Drink?
Wine zinfandel
Cocktail Margaritas on the Rocks
Beer Beer
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 pound smoked sausage, sliced
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (6.8 ounce) package Spanish-style rice mix
  • 1/4 cup sliced stuffed green olives
  • 1/8 teaspoon ground black pepper

Directions

  1. In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  2. Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 657 | Total Fat: 41.3g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 24, 2004 by Kristen   view full review
Kinda spicy for the kids with the peppers, but a nice, easy quick one skillet-meal. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 20, 2006 by pam   view full review
Husband & I both loved it! I used spicey sausage & added some chili powder also. It was even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 8, 2003 by RAYCHELBABY   view full review
I thought this was very good! I used Tomato Basil Rice by Uncle Bens and mild sausage that I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by NIKA   view full review
SAUSAGE SHOULD BE FRIED AND IT REQUIRED TOO MUCH WATER
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 3, 2006 by Gjtrafl   view full review
I fried ahead of time as well and added cheese as others have noted. Next time I will add more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 23, 2005 by PANDABEAR01   view full review
I can only rate this a 4 because it was too spicy for the kids and husband. But, I LOVED it! I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by MICHELLECA   view full review
My husband and I loved this dish, although it was too spicy for my toddler. I highly recommend...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by Miss Moneypenny   view full review
Tastes similar to jumbalaya, and isn't that much quicker to make. Would rather have the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by LBARDEN547   view full review
Maybe a little too spicy for small children, the teenager in my house loves it.

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