Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb 
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 
Photo of: Mediterranean Chicken

Mediterranean Chicken

Submitted by: Robyn Webb 
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives. 
Photo of: Porcini Mushroom Pasta

Porcini Mushroom Pasta

Submitted by: Robyn Webb 
The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce. 
Photo of: Sweet Potato and Turnip Swirl

Sweet Potato and Turnip Swirl

Submitted by: Robyn Webb 
A fresh ginger, margarine, sugar and grated orange peel mixture is swirled into turnips and sweet potatoes which have been mashed together in this recipe from the American Diabetes Association. 
Photo of: Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb 
Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish. 
Photo of: Spiced Turkey Roast

Spiced Turkey Roast

Submitted by: Robyn Webb 
Cinnamon, cloves, allspice and cracked black peppercorns are used to spice a boneless turkey roast in this low fat entree served with a cranberry-orange sauce. 
Photo of: Barley Primavera

Barley Primavera

Submitted by: Robyn Webb 
Vary the vegetables in this health-conscious entree according to their seasonal availability. 
Photo of: Herbed Garlic Mashed Potatoes

Herbed Garlic Mashed Potatoes

Submitted by: Robyn Webb 
Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association. 
Photo of: Yukon Gold Mashed Potatoes with Roasted Shallots

Yukon Gold Mashed Potatoes with Roasted Shallots

Submitted by: Robyn Webb 
Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association. 
Photo of: Basic Bread Stuffing

Basic Bread Stuffing

Submitted by: Robyn Webb 
Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird. 
 

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