Spicy Southwestern Cheese Tortellini Recipe
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Spicy Southwestern Cheese Tortellini

By: KDCG 
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook KDCG."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 9 ounces cheese-filled tortellini
  • 1 1/2 cups Classico® Tomato and Basil Sauce
  • 1 (4 ounce) can diced green chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1 cup shredded mozzarella cheese

Directions

  1. In a large pot of salted water boil tortellini until al dente. Drain well.
  2. In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  3. Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 10g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2011 by Carol   view full review
Quick, unusual and tasty. We will have this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2011 by Linda Farrell   view full review
I made a whole package of frozen tortellini. Made the "tomato and basil pasta sauce" from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2011 by Liz   view full review
Great recipe, just not much substance to the sauce. Delicious. Will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2011 by LaurenEileen   view full review
5 stars for being an easy and tasty weeknight meal!

 

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