Spicy Southwest Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2014
Loved this recipe! Easy and very flavorful. It allows for you to add or subtract certain ingredients based on tastes and whether or not you have them available. My husband raved over it and my grade school aged boys ate it with minimal complaints about the black beans. (Get over the bean aversion already, boys!) I will definitely make again.
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Reviewed: Feb. 13, 2013
This is a great recipe. I only gave it 4 stars because I made a few substitutions based on what I had on hand. I had 10" tortillas, so used two of those instead of three 8" tortillas, used hot salsa in place of the picante sauce, added a finely diced jalapeno (deseeded) to the onion and red pepper, used tomatoes with cilantro and lime juice in place of the tomatoes with green chiles and used condensed cheddar soup instead of the fiesta style. It turned out great. My hubby suggested adding another layer of tortillas and cheese in the middle of the chicken mixture, but I chose this recipe because it was low-cal and low in cholesterol, so I will make it that way next time, but will probably put the original recipe in my keeper bin. My hubby has already shared it with a co-worker who is also trying to stay away from red meat but really likes good flavor. Fair warning, though, you will find yourself going back for seconds! Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

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