Spicy Southwest Chicken Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 14, 2014
This recipe was easy and very tasty. The only thing I changed was I diced my chicken breasts before cooking and sauteed them in olive oil instead of boiling. I took the cooked chicken out and then sauteed the vegetables in the remaining oil. I served this with diced avocados and sliced olives on top with sides of sour cream and more hot sauce if needed. It was delicious and I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ChefAmy1033

Cooking Level: Expert

Home Town: Cody, Wyoming, USA
Living In: Olathe, Kansas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 3, 2014
Loved this recipe! Easy and very flavorful. It allows for you to add or subtract certain ingredients based on tastes and whether or not you have them available. My husband raved over it and my grade school aged boys ate it with minimal complaints about the black beans. (Get over the bean aversion already, boys!) I will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 13, 2013
This is a great recipe. I only gave it 4 stars because I made a few substitutions based on what I had on hand. I had 10" tortillas, so used two of those instead of three 8" tortillas, used hot salsa in place of the picante sauce, added a finely diced jalapeno (deseeded) to the onion and red pepper, used tomatoes with cilantro and lime juice in place of the tomatoes with green chiles and used condensed cheddar soup instead of the fiesta style. It turned out great. My hubby suggested adding another layer of tortillas and cheese in the middle of the chicken mixture, but I chose this recipe because it was low-cal and low in cholesterol, so I will make it that way next time, but will probably put the original recipe in my keeper bin. My hubby has already shared it with a co-worker who is also trying to stay away from red meat but really likes good flavor. Fair warning, though, you will find yourself going back for seconds! Thanks for sharing.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pantry Raid Chicken Enchilada Casserole

See how to make a quick-and-easy, cheesy Mexican casserole.

Salsa Chicken Rice Casserole

See how to make a top-rated, Mexican-inspired casserole.

King Ranch Chicken Casserole

See how to make a cheesy chicken and corn tortilla casserole.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States