Reviewed: Feb. 10, 2011

As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.

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11 users found this review helpful

Reviewer:

Sarah-May

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: Dec. 21, 2008

Fantastic. Who knew these ingredients will combine so well. I left out the cream as I am vegan and didn't miss it. I will make it again and again.

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7 users found this review helpful

Reviewer:

laundrymama

Reviewed: Apr. 25, 2007

It is okay if you have some broccoli and cauliflower that you need to use for something.

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5 users found this review helpful

Reviewer:

VERMICIOUS

Reviewed: Jan. 23, 2007

I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful not to cook the broccoli too long, as it will get mushy (still good though)

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19 users found this review helpful

Reviewer:

volleyjoy1

Reviewed: Feb. 6, 2004

What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter rather than a teaspoon.

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12 users found this review helpful