Spicy Slow Cooker Mac-n-Cheese Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 18, 2009
This was GREAT! We had Mexican Pork Chorizo on hand and used that. We also spiced it up a bit with some Tapatio Hot Salsa...too spicy for the kids, but great for us! If you didn't want any meat in it, it would still be fabulous!
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Cooking Level: Expert

Home Town: Concord, California, USA
Living In: Waterford, California, USA

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Reviewed: Mar. 4, 2009
AWESOME! Everyone in my family loved it! Even my fiance who is picky about just everything gave it a third helping status. We used the kielbasa and it came out great. THANK YOU!
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Photo by rd_sparrow
Reviewed: Mar. 1, 2009
I was really excited to try out this recipe. The final dish came was excellent. I did however make the following modifications. 1. I used Chorizo sausage which I first browned along with a can ( 4 oz. ) of green chiles and around 10 oz of picante sauce ( medium ). Salt and peppered 2. Removed from heat and cut the browned sausage ( 1 lb ) in rounds ( still pink in center ) and added to slow cooker - which already had the cheddar soup and water mixed in. 3. Added a 1/2 packet of taco seasoning. 4. Cooked for an additional hour on High, and added another 3/4 cup water. I also did not stir frequently as I think this defeats the purpose of a slow cooker. 5. Added extra cheddar cheese. I let it this dish sit overnight as well. Very well received by my wife. There was a nice background heat to a traditional baked mac and cheese taste. This was not a standard creamy out of the box Velveeta meal.
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Photo by rd_sparrow
Living In: Lancaster, Pennsylvania, USA

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