After reading all the reviews, I took the advice of everyone and grilled the Kielbasa first, Browning it. While I added the Soup mix, water and I also added 1 can of Diced tomatoes with green chilies. I let them marry for an hour (with the Kielbasa). I proceeded to add the shells after 1 hour on High, I originally planned on only cooking the shells 1 hour but checked them after 45 minutes and they were perfect. I used almost a cup of sour cream and 1 cup colby-jack and 1 cup of sharp cheddar. It turned out pretty good, nothing to write home to mom about. Until 7 hours later when I reheated it and it was like I got it from some expensive restaurant. I also added about 5 healthy dashes of hot sauce in the beginning.
It turned out pretty good. The whole reason I made this dish is because I had some Kielbasa I had to make.
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After reading all the reviews, I took the advice of everyone and grilled the Kielbasa first,...