What can I say? Simply delicious! My husband, who doesn't normally care for black beans, went back for seconds -- I think that says it all! My changes: I added one chopped onion, a few cloves of minced garlic and two roasted/seeded/diced Anaheim chiles to the crockpot. After the beans were tender, I added one 15 oz can of diced tomatoes. After tasting, I ended up adding about 1 tsp more cumin, chili powder, onion powder, and garlic powder to give it more oomph. I used an immersion blender to blend about 1/2 of the soup before serving topped with fresh chopped tomato and grated cheddar. This one will be going in my recipe book!
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What can I say? Simply delicious! My husband, who doesn't normally care for black beans,...