Spicy Shrimp with Bang Bang Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 1, 2013
yum yum yum......1st tme followed directions forgot to add potato chips. delish.....2nd time cooked without bag and used potato chips.....really yum...... Next time I make this cooking without the bag and leaving out the potao chips!!!!!
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Cooking Level: Expert

Home Town: Allendale, New Jersey, USA
Living In: Gloucester, Massachusetts, USA

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Reviewed: Mar. 25, 2013
Really good! I used about half of the oil called for, and used light mayonnaise to cut down on fat. We also used only part of the dressing; you don't need that much to get the full flavor. Instead of cooking in a bag I sauteed the shrimp in a hot skillet which worked perfectly, but next time I think I will pour off some of the marinade first. I served it over dinner-sized salads made from romaine and lots of salad vegetables. We used the potato chips but felt they really didn't add much crunch or flavor so next time we will save the calories and skip them. Flavorful and unusual. Will definitely make again!
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Reviewed: Mar. 13, 2013
This is an excellent, healthier alternative to the Bang Bang Shrimp you find at restaurants. I made it exactly as directed and it was wonderful. I liked the oven bag for easy clean up but it did seem to take the shrimp longer to cook. I think it was because the shrimp were not flat in one layer in the bag and casserole. I will try to get them in one layer next time. It would also work well in a skillet.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: Jan. 31, 2013
I wouldn't have tasted the BANG! if I hadn't added a lot more Sriracha than called for. I did use the oven bag because I had one lying around but I don't think it is necessary at all. This would cook just as well on the stovetop in a skillet or on a sheet pan in the oven. Everyone liked it !
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Cooking Level: Expert

Home Town: Lathrup Village, Michigan, USA
Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Nov. 4, 2012
LOVED this! Absolutely delicious! Did not use the cooking bag. Just cooked it, marinade and all, in a 9x9 inch pan and it worked perfectly for moist, flavorful, delicious shrimp. Served it as a first course on top of a bit larger bed of greens than what is called for in the recipe. Can't wait to make this again!
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Cooking Level: Intermediate

Home Town: Maplewood, New Jersey, USA

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Reviewed: Oct. 24, 2012
Amazing!! I followed this to a T and was great! We're newlyweds so I'm kinda new on this cooking thing but this recipe did not disappoint!
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