Spicy Shrimp with Bang Bang Sauce Recipe - Allrecipes.com
Spicy Shrimp with Bang Bang Sauce Recipe
  • READY IN 28 mins

Spicy Shrimp with Bang Bang Sauce

Recipe by  

"Spicy shrimp are roasted and served over lettuce, topped with crushed potato chips, and served with a zesty hot sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    13 mins

    28 mins


  1. Preheat oven to 350 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch pan.
  2. Add olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning and minced garlic to oven bag. Gently squeeze several times to blend.
  3. Add shrimp to oven bag; turn bag several times to coat shrimp with sauce. Arrange shrimp in an even layer. Close bag with nylon tie. Refrigerate 30 minutes.
  4. Make Bang Bang Sauce while shrimp is marinating: MIX mayonnaise, sweet chili sauce and hot chili sauce in a small bowl; set aside.
  5. Remove shrimp from refrigerator. CUT six 1/2-inch slits in top of bag. Tuck ends of bag in pan.
  6. Bake 10 minutes or until shrimp turns pink and is done. Place lettuce on appetizer plates. Carefully cut bag open; spoon shrimp over lettuce. Top with crushed potato chips; drizzle with Bang Bang Sauce. Garnish with green onions, if desired.
Kitchen-Friendly View


  • To crush potato chips, place chips in a small re-sealable plastic bag; use a rolling pin or can to crush chips.
  • We tested with Old Bay® seafood seasoning, Maggi Taste of Asia® Sweet Chili Sauce and Tuong Ot® Sriracha Hot Chili Sauce.

Reviews More Reviews

Oct 24, 2012

Amazing!! I followed this to a T and was great! We're newlyweds so I'm kinda new on this cooking thing but this recipe did not disappoint!

Nov 04, 2012

LOVED this! Absolutely delicious! Did not use the cooking bag. Just cooked it, marinade and all, in a 9x9 inch pan and it worked perfectly for moist, flavorful, delicious shrimp. Served it as a first course on top of a bit larger bed of greens than what is called for in the recipe. Can't wait to make this again!


10 Ratings

Apr 01, 2013

yum yum yum......1st tme followed directions forgot to add potato chips. delish.....2nd time cooked without bag and used potato chips.....really yum...... Next time I make this cooking without the bag and leaving out the potao chips!!!!!

Mar 25, 2013

Really good! I used about half of the oil called for, and used light mayonnaise to cut down on fat. We also used only part of the dressing; you don't need that much to get the full flavor. Instead of cooking in a bag I sauteed the shrimp in a hot skillet which worked perfectly, but next time I think I will pour off some of the marinade first. I served it over dinner-sized salads made from romaine and lots of salad vegetables. We used the potato chips but felt they really didn't add much crunch or flavor so next time we will save the calories and skip them. Flavorful and unusual. Will definitely make again!

Mar 13, 2013

This is an excellent, healthier alternative to the Bang Bang Shrimp you find at restaurants. I made it exactly as directed and it was wonderful. I liked the oven bag for easy clean up but it did seem to take the shrimp longer to cook. I think it was because the shrimp were not flat in one layer in the bag and casserole. I will try to get them in one layer next time. It would also work well in a skillet.

Jan 31, 2013

I wouldn't have tasted the BANG! if I hadn't added a lot more Sriracha than called for. I did use the oven bag because I had one lying around but I don't think it is necessary at all. This would cook just as well on the stovetop in a skillet or on a sheet pan in the oven. Everyone liked it !


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  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 178 mg
  • 59%
  • Fat
  • 32.5 g
  • 50%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 828 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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