Absolutely loved this recipe, but because I did not have lime juice, I used lemon juice, and like others used cajun seasoning, as I did not have jerk seasoning. I used the exact amount of ingredients with one lb. of shrimp, marinated for five hours,and broiled these shrimp in my convection oven four minutes on each side 400 degrees. Well, these were delicious, and perfectly cooked; loved the spicy/sweet combo. This will replace my other shrimp recipe. Also, did not use skewers, just put them in a broiler pan close to fire, which added a wonderful char broiled flavor. Cannot wait to make these again!
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Absolutely loved this recipe, but because I did not have lime juice, I used lemon juice, and...