Spicy Shrimp Skewers Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 30, 2006
We had this for supper last night and it was just as good as what we've eaten in Jamaican restaurants. We'll have this again. The only thing I did differently was I used metal skewers instead of wooden. Thanks for sharing a great recipe.
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Cooking Level: Intermediate

Home Town: Wisconsin Dells, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 22, 2006
I made this for my boyfriend to accompany his steak, and he liked the shrimp a lot better than the steak itself (and he still really liked the steak). I only made 1 skewer, so I scaled back on the marinade mixture a lot. Instead of jerk seasoning, I used Cajun seasoning because I had some on hand. I also used olive oil instead of vegetable oil. I didn't eat them because I'm a vegetarian, but I have to admit they smelled great!
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Cary, North Carolina, USA

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Reviewed: Jul. 2, 2006
This was pretty good. I made it according to the recipe but scaled back a bit on the spicy stuff. It took longer than five minutes on each side on the grill. Made it with Roasted Vegetables on this site (AWESOME)and margaritas. Thanks.
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Cooking Level: Intermediate

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