Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Posted: Apr. 21, 2009
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Posted: Sep. 11, 2007
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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