Excellent! I had frozen uncooked shrimp, so I added them just as the sauce started to boil to give them some cooking time, then added the spinach just before the shrimp were done. I actually didn't find this all that spicy - just a touch, really - and that's perfect for me! I used canned tomatoes, draining the juice to use in place of some of the stock, and I also used homemade vegetable stock instead of chicken. Sauce is pretty thin, but I kind of like the broth-like quality of it - gives you an excuse to have that extra piece of crusty bread! I served over whole wheat fettucini and used a garlic herb flavored feta. Lovely dish!
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Excellent! I had frozen uncooked shrimp, so I added them just as the sauce started to boil to...