Spicy Shrimp Fettuccine Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 30, 2008
I made this recipe for the first time this evening. However, instead of the chicken broth I substituted white wine (I didn't have the broth on hand) and the dish was a big hit, I loved it! I don't know if I'll want to try it with chicken broth now. My boyfriend said it was "restaurant quality". I'll definitely make it again both for the two of us and guests as well.
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Reviewed: Oct. 2, 2007
I scaled the recipe down to two servings but kept the amount of sauce ingredients the same - Husband isn't a fan of dry pasta dishes. I also marinaded the shrimp all day in olive oil, cayenne and minced garlic. This turned out really well - tons of flavor, and very pretty to look at it. So easy to put together too. Thanks, Judy!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Apr. 3, 2007
This is fantastic!! When I first made it, it looked really odd and I think everyone else thought the same when I brought it to the table. Now my family is asking for this meal every week! To save some time I made some modifications. Can of diced tomatoes instead of fresh chopped, can of spinach and NO butter. I don't think it would be necessary in there. The meal is surprisingly great, healthy and a great variety. I tried it one time putting chicken and shrimp in it. Oh and the mixture is a bit liquidy although a TBSP of flour will do just fine. You want it to have a little of the liquid so its not too thick. A MUST TRY!!
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Reviewed: Dec. 14, 2006
This was pretty good... and seemed pretty healthy. The only thing is that it didn't make that much sauce and the sauce was pretty liquidy. Needs to be a little bit thicker. All and all it was a good recipe and I would make it again.
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