For starters, I halved the recipe. I added a green pepper, as well as 3 cloves of garlic instead of 2. I used red pepper instead of cayenne pepper because that was what I had on hand. I did not have hot sauce on hand, so I omitted that ingredient. I also used frozen shrimp instead of fresh. I put the meal in a dish and stuck it in the fridge overnight so the flavors could blend together. I reheated the creole the next night for dinner. I was so happy I omitted the hot sauce because it was almost too spicy for my taste! Next time, I will only put in 1/8 tsp red pepper. I served the creole with a Dole Light Caesar Salad Kit and french bread.
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For starters, I halved the recipe. I added a green pepper, as well as 3 cloves of garlic...