More Recipes Like Spicy Shrimp Creole - All Recipes
 
Photo of: Louisiana Shrimp Creole II

Louisiana Shrimp Creole II

Submitted by: Katrina Berry 
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. 
Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie 
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 
Photo of: Shrimp Creole III

Shrimp Creole III

Submitted by: Kathleen Burton 
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
Photo of: Excellent Shrimp Creole

Excellent Shrimp Creole

Submitted by: CHRISTYT 
Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice. 
Photo of: Creole Shrimp

Creole Shrimp

Submitted by: Gina Owens-Stanley 
One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice. 
Photo of: Creole Shrimp and Pasta Meuniere

Creole Shrimp and Pasta Meuniere

Submitted by: Betty Pritchard 
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!! 
Photo of: Shrimp Creole Bake

Shrimp Creole Bake

Submitted by: sal 
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks. 
Photo of: Shrimp Creole I

Shrimp Creole I

Submitted by: Judy Gaidosh 
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice. 
Photo of: Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

Submitted by: Jim 
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper. 
Photo of: Shrimp Creole II

Shrimp Creole II

Submitted by: sal 
This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking. 
 
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