Awesome recipe! First time I made it, it was kinda bland. So, i waited till the 2nd time I made it and doctored it up a bit. I added 1/4 cup korean chili flakes, 2 beef bouillion, 3 serrano peppers,1 roasted poblano pepper ( we like it spicy) and 7 finely grated fresh garlic,6 cups of water gradually added to the cooking process to ensure it didnt get dry. Took 2 1/2 hrs and I served it over white rice... We loved it and definetly will make again. Also, it made the house smell so dang good lol.
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Awesome recipe! First time I made it, it was kinda bland. So, i waited till the 2nd time I...