Spicy Seafood Shell Appetizers Recipe
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Spicy Seafood Shell Appetizers

By: Mary Beth Blum 
"These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (56)

What to Drink?
Wine Riesling
Cocktail Cranberry Martini
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 36 shells
 

Ingredients

  • 1 1/2 cups mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 2/3 cup shredded Swiss cheese
  • 1/3 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 10 drops hot pepper sauce
  • 1 (4 ounce) can small shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 (2.1 ounce) packages mini phyllo tart shells
  • paprika

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  3. Form phyllo dough into shells. Fill shells with the mixture.
  4. Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 18.6g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2005 by GINAL3   view full review
Absolutely fabulous recipe! Taking into account others comments, here's some clarification: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Debbie S.   view full review
Wow - Oh Wow !! This are scrumptious. I love crab so this one is a definite keeper!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by WICKEYNOVA   view full review
I wish I could rate this with 10 stars! This recipe is truly outstanding and pretty to serve...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2006 by IMVINTAGE   view full review
I had some phyllo dough that needed to be used so I made my own tarts by using 4 buttered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by THOMCATBOB   view full review
I started this recipe 45 minutes before I was to appear at a party...and made it there on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by PGHPATTY   view full review
Wonderful recipe! Even my husband who has warned me on several occasions that he will die on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BEVINK   view full review
Wow, everyone loved this. It was so fast and easy in the pre-baked phyllo shells. I like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2010 by Noni   view full review
I made this last night with one major change. Instead of using mayonnaise I used 8 oz light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SWINSTEAD   view full review
Fabulous! I did however make a few changes. Instead of regular onion, I used thinly sliced...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2005 by Christina   view full review
Not a big hit at my party. They taste better when they are hot, but they are hard to keep...

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