Spicy Scones Recipe - Allrecipes.com
Spicy Scones Recipe
  • READY IN 30 mins

Spicy Scones

Recipe by  

"Amaze your guests with the aroma of these scones fresh from the oven"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 scones Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.
  2. Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.
  3. In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.
  4. Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.
  5. Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2008

I love these scones. The first time I followed the recipe exactly but omitted the currents (didn't have any). They were great, but I did wish the spices were a little stronger. I just made them a second time, but I DOUBLED the spices and used raisins that I chopped up into bits. I also used light vanilla soymilk because I did not have any milk (I don't think this made any difference). Turned out amazing! These are cake-like scones that are (as scones should be) not too sweet. I will make these scones again and again with the spices doubled!

 
Most Helpful Critical Review
Apr 11, 2003

If you like a cake like scone, this is the recipe for you!

 
Dec 11, 2003

These are simply the best scones I ever made!

 
Dec 11, 2003

Really wonderful! They couldn't be quicker or easier, and the smell is incredible. I used raisins instead of currants; they were fine.

 
Feb 06, 2007

Great scones! I used a second cup of all-purpose flour instead of whole wheat, and left out the currants. The only problem I had was that they took 25 minutes to cook instead of 15. I especially liked the way the glaze on the top came out.

 
Jun 02, 2005

These are fantastic! They were really tasty the first time I made them, exactly according to the recipe except I used all whole wheat pastry flour and raisins. The second time I made them, I used an extra 1/2tsp of cinnamon and craisins instead of raisins. That really put them over the top. Highly recommended.

 
Mar 09, 2009

Very good scones!... actually the first I've ever made ;). these were very good, and left the kitchen smelling like a cinnamon spicy heaven! surprisingly easy to make, a little bit breaddy for scones, but overall very good. I did not use milk, and they turned out fine with a dollop of yogurt and water.

 
Feb 09, 2009

These are really good as is. I only did half the servings. And I used only regular flour and they turned out just fine. The only thing I would add is more sugar. I think the recipe could double the sugar. Didn't have nutmeg on hand, so I used cloves, and allspice instead. yum yum yum! At little hot tea and you're in heaven folks!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 331 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Simple Scones

These easy scones make breakfast or afternoon teas something special.

Grandma Johnson’s Scones

See how to make top-rated and time-tested scones.

World's Best Scones! From Scotland to the Savoy

As the recipe title claims, these just might be the World’s Best Scones!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States