Spicy Scarborough Chicken Marinade Recipe
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Spicy Scarborough Chicken Marinade

By: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
"Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 3/4 cup dry white wine
  • 1/4 cup olive oil
  • 1 habanero pepper, seeded and minced (use gloves)
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh sage
  • 3 rosemary sprigs, stripped and chopped
  • 1 teaspoon chopped fresh thyme

Directions

  1. Pour the wine and olive oil into a mixing bowl. Add the minced habanero pepper, garlic, parsley, sage, rosemary, and thyme; whisk until evenly blended.

Footnotes

  • Cook's Note
  • To use the marinade, place chicken into a large zippered plastic bag. Add marinade. Zip bag, forcing out as much air as possible. Refrigerate for four hours to overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 18.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious marinade for chicken with a really cute name! What a wonderful combination of fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband loves this marinade. I came up with this to use the the various herbs growing in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2011 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Made for Recipe Group. Delightful flavor. I used a pepper my aunt cans, one wasn't enough,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2011 by BigShotsMom   view full review
Recipe Group selection of 7/16/11. I had doubts about using habanero pepper in this but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you Recipe Group for finding this delicious selection. Because my husband doesn’t like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2012 by SB   view full review
This is just the right amount of heat. Grilled some chicken with this for dinner and served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Made for Recipe Group: 16, July 2011 This marinade was packed with flavor and was wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2012 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
Pam, this is a real winner. I must confess that I used only fresh rosemary and thyme, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2012 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
So good I could drink it straight! Our new favorite marinade for chicken! I love that you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2012 by MontanaCONTRERAS   view full review
Made this up last night and it tasted delightful!! If you add the extra ingredients from...

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