Spicy Sausage Skillet Breakfast Recipe - Allrecipes.com
Spicy Sausage Skillet Breakfast Recipe

Spicy Sausage Skillet Breakfast

Recipe by  

"Start the day off with this hearty breakfast dish made from Minute® Rice, turkey sausage, onion, tomatoes with green chilies, chili powder and Monterey Jack cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Prepare rice according to package directions; set aside.
  2. Crumble sausage into large skillet; cook until lightly browned. Stir occasionally, to break up sausage. Drain. Add onion; cook until tender. Stir in tomatoes, chili powder and rice. Simmer 2 minutes. Sprinkle with cheese.
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Footnotes

  • Main Meal Alternative
  • Add a small can of corn with red and green bell peppers, drained and a can of beans (kidney, pinto or black), drained (rinsed) along with tomatoes, chili powder and rice. Garnish with chopped cilantro if desired.
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Reviews More Reviews

Oct 05, 2010

Very good :) Made it exactly as written except added frozen corn (about 1/2 cup) and 1 can of black beans to make it a complete meal. My daughter (who's 5) cleaned her plate and declared it "great!"

 
Dec 21, 2009

Great quick meal! I've made this a few times, and it's always a hit. I use brown rice, MorningStar Farms sausage patties (non-meat), and skip the cheese although I'm sure that makes it very good. It's also good with some sweet red pepper sauteed with the onion.

 

7 Ratings

Jul 20, 2009

I have a hard time with breakfast because I don't like eggs. I'm constantly looking for more unique weekend breakfast recipes than pancakes, waffles, and french toast. When I came across this it sounded yummy, and it is! I've probably made this about a dozen times!

 
Sep 02, 2009

Made it with soy burger mashed up.....tasted good.

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 714 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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