Reviewed: Feb. 10, 2006

Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicious! I had 3 coworkers from my department ask me for the recipe. Very easy recipe as well. Will definitely make it again.

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42 users found this review helpful

Reviewer:

KAC2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jun. 24, 2008

This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderful when combined with the spices. This is a definate keeper!

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33 users found this review helpful

Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Jan. 21, 2008

I liked this very much!! I seldom give 5 stars to any recipe, but this one was / is worthy. "Quiche" is inaccurate as there is no crust, but as I searched for a great quiche I found this, lucky. My wife needed a dish for a girls-only brunch so I tried this. I subbed HOT sausage and the HOT Rotel tomatoes in lieu of the spices & peppers. I mixed the Rotels with the eggs, then sprinkled a little cheese over the top. I cooked mine 30 minutes as the additional liquid from the Rotels required more cook time to evaporate. VERY TASTY !!! EMPTY DISH!! Wife HAPPY!! Life is good!!!

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24 users found this review helpful

Reviewer:

kaz

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Hot Springs Village, Arkansas, USA

Reviewed: Nov. 16, 2004

I love this recipe! I've made it many times and many different ways but my favorite is putting fresh sliced mushrooms on the bottom.

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15 users found this review helpful

Reviewer:

APRILH464

Reviewed: Feb. 5, 2008

The pie crust recipe I have makes two crust, so I just used one for my regular quiche and the other for this recipe.I made the pie filling just like it is in this recipe, but I only wsed 4 eggs and mixed them with 2 cups of milk and added about 1/2 a cup of heavy cream and salt and pepper. That how I make the egg filling for every quiche. It turned out great!!

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13 users found this review helpful

Reviewer:

JamieLee

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 21, 2008

Yum! I add the mixture to a cupcake pan to make eating the quiche a more convenient!

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12 users found this review helpful

Reviewer:

cinnybear

Cooking Level: Expert

Home Town: Orinda, California, USA

Reviewed: Aug. 30, 2008

This was wonderful tasting! I don't even like egg dishes very much, but this was great. I did one thing differently: I used fresh chile peppers and added the peppers and onions to the skillet with the meat to cook them a little before going in the oven.

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8 users found this review helpful

Reviewer:

Kate

Reviewed: Jan. 26, 2004

I used Italian sausage and no jalapeno peppers. I also cut into it prior to the 10 minutes of cooling time and drained out a lot of the fat. My picky boyfriend absolutely loved it!

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7 users found this review helpful