READY IN 1 hr

Spicy Sausage Quiche

Read Reviews (55)

"I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home." — SERINA STONE

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

Kitchen-Friendly View

PREP 25 mins
COOK 25 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Feb 10, 2006

Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicious! I had 3 coworkers from my department ask me for the recipe. Very easy recipe as well. Will definitely make it again.

—KAC2

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Most Helpful Critical Review

Sep 09, 2011

This was okay, but will make some adjustments next time I make it. We preferred the filling as a breakfast taco instead of a casserole.

—Kara

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62 Ratings

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Jun 24, 2008

This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderful when combined with the spices. This is a definate keeper!

—Chicken

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Jan 21, 2008

I liked this very much!! I seldom give 5 stars to any recipe, but this one was / is worthy. "Quiche" is inaccurate as there is no crust, but as I searched for a great quiche I found this, lucky. My wife needed a dish for a girls-only brunch so I tried this. I subbed HOT sausage and the HOT Rotel tomatoes in lieu of the spices & peppers. I mixed the Rotels with the eggs, then sprinkled a little cheese over the top. I cooked mine 30 minutes as the additional liquid from the Rotels required more cook time to evaporate. VERY TASTY !!! EMPTY DISH!! Wife HAPPY!! Life is good!!!

—kaz

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Nov 16, 2004

I love this recipe! I've made it many times and many different ways but my favorite is putting fresh sliced mushrooms on the bottom.

—APRILH464

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Feb 05, 2008

The pie crust recipe I have makes two crust, so I just used one for my regular quiche and the other for this recipe.I made the pie filling just like it is in this recipe, but I only wsed 4 eggs and mixed them with 2 cups of milk and added about 1/2 a cup of heavy cream and salt and pepper. That how I make the egg filling for every quiche. It turned out great!!

—JamieLee

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Mar 21, 2008

Yum! I add the mixture to a cupcake pan to make eating the quiche a more convenient!

—cinnybear

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Aug 30, 2008

This was wonderful tasting! I don't even like egg dishes very much, but this was great. I did one thing differently: I used fresh chile peppers and added the peppers and onions to the skillet with the meat to cook them a little before going in the oven.

—Kate

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Nutrition

Calories
446 kcal
22%

Carbohydrates
3.6 g
1%

Cholesterol
330 mg
110%

Fat
38.2 g
59%

Fiber
0.6 g
2%

Protein
21.9 g
44%

Sodium
1089 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Sausage Quiche

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 446
Calories from Fat: 344

% Daily Value *
Total Fat 38.2g 59 %
Saturated Fat 15.8g 79 %
Cholesterol 330mg 110 %
Sodium 1089mg 44 %
Potassium 282mg 8 %
Total Carbohydrates 3.6g 1 %
Dietary Fiber 0.6g 2 %
Protein 21.9g 44 %
** Sugars 1.6g
Vitamin A 15 %
Vitamin C 20 %
Calcium 32 %
Iron 22 %
Thiamin 37 %
Niacin 38 %
Vitamin B6 19 %
Magnesium 9 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.