Spicy Sausage Pasta Alfredo Recipe - Allrecipes.com
Spicy Sausage Pasta Alfredo Recipe
  • READY IN 45 mins

Spicy Sausage Pasta Alfredo

Recipe by  

"Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
  2. Serve immediately.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2011

This is excellent!! I changed only a few things because I didn't have them on hand. I used left over sausage and cut and browned the sausage in the pan. Then removed the sausage and added a frozen blend of red, yellow, and green peppers with onions and sauted them in a splash of olive oil and the grease from the sausage. I also did not use red wine because I didn't have any but it was still amazing!! The flavors mixed so well and even my picky eaters loved it! :)

 
Most Helpful Critical Review
Mar 25, 2013

I used 3 Cheese Sausage in this because it was all I could find and it was a disappointment. The Hot and Mild sausage was more to our liking. The rest of the recipe was fine.

 

30 Ratings

Feb 06, 2012

This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand, so I used smoked turkey sausage instead and added my own Italian seasonings. And I don't like mushrooms so I left those out and added chopped onion. I will definitely make this again!

 
Dec 08, 2011

This was delicious. I will definitely make it again!

 
Oct 29, 2011

Great meal, used Hot Italian sausage instead of mild and threw in the skin of a habenero to add a little kick to the dish. Came out perfect roomates loved it.

 
Mar 26, 2012

Really good. The only thing I did differently was use hot sausage instead of mild. Next time I'll make my own alfredo instead of buying a jar. I think that would put it over the top!

 
Dec 19, 2013

I made my own alfredo and added some red peppers for flavor. Used spinach noodles. Very good!

 
Dec 08, 2013

This recipe was fantastic. I was kind of skeptical at first mixing sausage with Alfredo sauce and red wine, but I am so glad I took the risk. I actually change the recipe up quite a bit, because of the available ingredients I have stored in my kitchen. The pasta I used was organic whole wheat rotoni. For the sausage, I used ground Italian sausage. I didn't have mushrooms, so instead I used three mixed frozen blend of red and green bell peppers, and onions. I used Newtons organic Alfredo sauce for the sauce. For a kick, I used Louisiana's Cajun spice. After browning the meat, I seasoned it with the spice, and then added the vegetables with a little olive oil. Next, I added the wine, let it reduced, and then added the sauce, cheese, and a splash of half and half. Once the pasta was done, I drained and rinsed them with cold water, and tossed them with cold press olive oil. Last, I added the pasta to the sauce, and allowed it to simmer for a few minutes, and mmm mmmm good. So surprised at how well this turned out. I Will definitely add this to my collection. Oh Yeah, baby!!!!

 

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Nutrition

  • Calories
  • 711 kcal
  • 36%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 52.1 g
  • 80%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 1716 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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