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Spicy Sausage Pasta Alfredo

By: The Kitchen at Johnsonville Sausage 
"Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
  • 1 medium sweet bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 garlic clove, minced
  • 1/2 cup red wine
  • 1 (16 ounce) jar Alfredo sauce
  • 1 pound penne pasta, cooked and drained
  • 1/2 cup Parmesan cheese

Directions

  1. In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
  2. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 711 | Total Fat: 52.1g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 20, 2011 by KFranta   view full review
This is excellent!! I changed only a few things because I didn't have them on hand. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 8, 2011 by Renee   view full review
This was delicious. I will definitely make it again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 29, 2011 by sbailey87   view full review
Great meal, used Hot Italian sausage instead of mild and threw in the skin of a habenero to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 26, 2012 by timwsherry   view full review
Really good. The only thing I did differently was use hot sausage instead of mild. Next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 6, 2012 by newbie   view full review
This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand,...

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