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Spicy Sausage Cheese Puffs

By: Tammy Utter

"'I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes,' relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack."

Rate/Review | Read Reviews (3)

What to Drink?
	Sparkling wine

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

1/4 pound spicy bulk pork sausage
3/4 cup biscuit baking mix
1 cup shredded sharp Cheddar cheese
3 tablespoons water
2 tablespoons canned chopped green chiles, drained

Directions

In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies.
Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400 degrees F for 12-15 minutes or until lightly browned. Refrigerate leftovers.