The major issue about this recipe was, for me, the sodium content. 1747 mg per serving? That's an entire day's allowance. To reduce this, I used low sodium broth and skipped adding salt altogether. I put in a can of diced tomatoes and chiles, but I rinsed it off first to get rid of as much sodium as I could. I doubled the amount of chicken broth and switched the pork sausage out for turkey, which is leaner. I needed only a pinch of cayenne because of the chiles I'd already added, threw in a smidge of oregano and black pepper, and tossed in some okra for a cajun flair. Good stuff.
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The major issue about this recipe was, for me, the sodium content. 1747 mg per serving? ...