This was really good. I agree with other reviewers that it tastes even better later. I too, only used 16 oz sausage. I didn't have spicy sausage and only used 1/2 tsp cayenne pepper and I thought it was still plenty hot. I might even use less cayenne next time. I loved it with a can of black beans, drained & rinsed, shredded carrot, finely diced celery, and used a 15 oz can of diced, undrained tomatoes, along with 1/2 tsp cumin and fresh cilantro. I also used 2 cups of chicken broth and fire roasted red peppers instead of green and red bell peppers. I only added 1/4 tsp of salt as there was enough salt in some of the other ingredients. I tried to make it on the stove top but I couldn't get all the rice to soften even though I stirred it often. I ended up adding 1/2 cup more of broth and baking it for a half hour. I think next time I would make the rice separate if I was trying to make it quicker. Definitely worth a try and very tasty.
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This was really good. I agree with other reviewers that it tastes even better later. I too,...