This dish was very easy to prepare and cook and packed with flavor. After reading the other reviews, I decided to cook this on the stovetop. I made the following revisions: I used 16 oz. hot Italian venison sausage and sauteed the onion and garlic with the meat. I added 1 chopped cubanelle pepper, an 8 oz. pack of fresh mushrooms, a 28 oz. can of diced tomatoes, 1 teaspoon red pepper flakes, 1 can of chicken broth and 1 cup uncooked rice. After bringing to a boil, I covered the pan and simmered for 20 minutes. The rice was still not done, so I needed to cook for an additional 10 minutes. I found there to be way too much rice, so next time I will scale back to 1/2 cup and 1 cup of broth. Thanks for the recipe and all of the helpful reviews!
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This dish was very easy to prepare and cook and packed with flavor. After reading the other...