I really liked this recipe -- but, like a previous reviewer said, it's really like a stuffing for stuffed bell peppers. I made quite a few modifications based on others' input. I used just over a pound of mild turkey sausage, 2 chopped chicken breasts and just one red pepper. I upped the chicken broth to 2 cups and used 2 bags of "boil in a bag" whole-grain rice. I used a 28-ounce can of crushed tomatoes and an entire onion. I ended up using about 1/4 tsp. each of cayenne, Ancho chile powder, chili powder, salt and pepper. I also threw in 2 chopped carrots and a can of red kidney beans. Soooo....basically I did a totally different recipe :) But this was a good starting point and obviously very versatile. For one meal, I rolled this into some burritos for dinner, then used more stuffing to make stuffed peppers the next day.
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I really liked this recipe -- but, like a previous reviewer said, it's really like a stuffing...