Spicy Sausage and Rice Casserole Recipe
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Spicy Sausage and Rice Casserole

By: MELISSA DEMAS 
"A spicy, tomatoey, sausage and rice dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (194)

What to Drink?
Wine Zinfandel
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 28 ounces fresh, ground spicy pork sausage
  • 1 cup uncooked long-grain rice
  • 1 slice onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can whole peeled tomatoes, crushed
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
  3. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 704 | Total Fat: 53.2g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2006 by BETHANY S.   view full review
A good dish, but I altered it some, and was able to make it MUCH MORE QUICKLY. I used only 16...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2006 by Deutchgirl   view full review
Based on the previous review, I also cooked this on the stove top. Turned out great. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2006 by Denise   view full review
WOW!!! We loved this. I took some advice and added a little more chicken broth, I also cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by THOMASSHERBOURNE   view full review
Wonderful! This is definitely a keeper for me, there are so many ways to adjust the heat level...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2008 by Danni   view full review
Great recipe, really flavorful. I used mushrooms instead of bell peppers, and added only a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2009 by April K.   view full review
I made this casserole-except I modified the cayenne pepper. One teaspoon seemed a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2008 by CAITHNI   view full review
This was very good. I make it with brown rice - just check on it from time to time to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2006 by Melissa89n   view full review
Very delicious! Easy recipe using items I usually have on hand. I followed the directions of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2005 by KSTEP   view full review
Make sure you have enough liquid to cook the rice!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2005 by katiemaytoo   view full review
Delicious and spicy! I used only 16 oz. Bob Evans zesty hot sausage, 1 cup regular white rice...

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