Spicy Sausage and Red Pepper Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2014
Wonderful, flavorful and hearty soup. Nice change from chili. I froze the leftovers and those were delicious, too.
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Home Town: Madison, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 8, 2014
Made this today and the family loves it. I did use potatoes instead of yellow squash to appease one kid and hot Italian sausage since that's what I had on hand. The flavours of the fresh vegetables really comes through with some heat :)
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Photo by Rhonda Prystanski

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Reviewed: Oct. 8, 2014
This recipe is outstanding. Its become a staple at my house. I don't use as much stock because I like a thicker soup and I only used 1 red bell pepper instead of the three. The soup turns out hearty and delicious. It also keeps well. I will make it and have the left overs for a few days :)
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Photo by Joe Heide

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Reviewed: Oct. 2, 2014
I made this recipe according to the instructions. My wife and I both enjoyed it! We served along with crackers.
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Photo by Kriston Scott

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Brookville, Pennsylvania, USA

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