Recipe by dskleebs
"Spicy, satisfying soup. A house favorite!"
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6 (3.5 ounce) links
hot Italian sausage, removed from casings
5 (3 ounce)
andouille sausages, sliced
yellow squash, diced
red bell pepper, diced
yellow bell pepper, diced
orange bell pepper, diced
1 (15 ounce) can
black beans, drained and rinsed
1 (14.5 ounce) can
Great Northern beans, undrained
1 (46 fluid ounce) can
spicy vegetable juice (such as V8®)
1 (32 fluid ounce) container
chicken stock (such as Kitchen Secrets®)
2 (6 ounce) cans
I made this recipe according to the instructions. My wife and I both enjoyed it! We served along with crackers.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Sausage and Red Pepper Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 192
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